Clare Robbins is the Membership and Volunteer Manager at The Conservancy, responsible for memberships, donor communications, volunteers, and other tasks to support the operations of the organization. A Middle Tennessee native, Clare moved to Knoxville, Tennessee and Amman, Jordan to complete her Bachelor's degree in history, and earned her Master's degree in Public History from the University of Louisiana at Lafayette. While in school, she worked with the collections at the Jewish Museum of Maryland and McIlhenny Company's Tabasco Sauce. After moving back to Nashville, Clare worked at the Country Music Hall of Fame and Museum and Hatch Show Print before joining The Conservancy.